Simple Greens

This 6 minute recipe turns your greens into a delishous and simple side dish that is a perfect complement to just about any meal

Prep time	1 min
Cook time	5 min
Total time	6 min
Servings	2
Difficulty	Easy
Materials	Stove, frying pan, knife, cutting board

Ingredients

• 4 or more cups of your favorite greens, spinach or kale work amazing

• 1 tbs olive oil

• 1 tsp lemon juice

• salt and pepper to taste

  
  

Instructions

1. If using whole kale leafs roughly chop, if using baby greens you can skip this step

2. Preheat pan to medium heat

3. Once heated add the olive oil and swish around in the pan

4. Add in greens and stir continuously for 2-3 minutes until just wilted

5. Add salt and pepper taste

6. Cut off heat

7. Add the splash of lemon juice

8. Stir well and enjoy!

   
   
   
   

Substitutions and Variations

• Spinach and kale work great but I have also used other types of hearty greens such as collard or mustard greens. If using these greens add a little more cooking time.

• Add minced garlic to this recipe to take it up a notch

  
  

Storage and Reheating

• Best eaten fresh

  
  

Serving Ideas

• Can serve along side grilled meat and roasted sweet potatoes for a easy meal